Ingredients |
| 1 Cup Flour |
| 1/2 Cup Melted Butter |
| 2 Cups Pecans |
| 8 Ounces Cream Cheese |
| 2 Cups Cool Whip or Whipped Toppping |
| 1 Cup Powdered Sugar |
| 1 Package Chocolate Instant Pudding |
| 1 Package Vanilla Instant Pudding |
| 3 Cups Milk |
| 1 Hershey Chocolate Bar |
Directions |
| FOR THE CRUST: Combine flour,
butter and 1 cup pecans. Mix together and press into the
bottom of a 9x13 inch rectangular pan, and bake at 350 for
20 minutes.
CREAM CHEESE LAYER: Cream together cream cheese, 1 cup cool whip and powdered sugar. Spread onto the crust. PUDDING LAYER: Stir both packages of pudding (vanilla and chocolate) together. Add milk and beat until smooth and thick. Spread on top of cream cheese layer. TOPPING: Spread 1 cup cool whip on top of pudding layer. Sprinkle 1 cup pecans on top. Make curls from Hershey bar and sprinkle on top. |