Ingredients |
| 1 Cup Butter, softened |
| 2 Cups Flour |
| 1/2 Cup Powdered Sugar |
| 1/4 Teaspoon Salt |
Directions |
| Blend the dry ingredients
into the butter. Pat the stiff dough into an ungreased
9x9 inch pan and press edges down. Bake for 25-30 minutes
at 325 degrees. Cut into wedges or squares while warm.
Eat up! Optional: sprinkle with cinnamon sugar before baking |